Processing Operator - 3rd shift
Core
Operate processing and baking equipment to produce food products while monitoring quality, safety, and sanitation standards.
Role type
Production Operator (Food Manufacturing)
Builds
Bakery and food products for consumer brands
Domain
Food manufacturing / Bakery
Required skills
Equipment operation, ingredient weighing, temperature monitoring, sanitation procedures, material handling, safety compliance, shift work
Preferred skills
CPT certification, forklift operation, preventative maintenance, 5S practices
Technologies
Baking equipment, material-handling equipment (forklifts, pallet jacks)
Responsibilities
Operate and change over processing/baking equipment, mix ingredients and monitor quality parameters, follow sanitation and safety procedures, move raw materials, document production data, perform preventative maintenance tasks
Seniority
Entry-level to Junior, hands-on IC