Senior Scientist, R&D - Food Service
Core
Develop new Campbell Food Service product designs (soups, sauces, entrées, dips) supporting operator and consumer feedback from concept through commercialization.
Role type
Senior IC food product development scientist
Builds
Frozen and shelf-stable soups, sauces, entrées, dips, and new product platforms/formats
Domain
Food & Beverage / Food Service
Deliverable
product features
Required skills
Food science, product development, scale-up, formulation, pilot plant trials, manufacturing feasibility, project management, cost analysis, menu engineering
Preferred skills
M.S. in Food Science, team leadership, cross-functional collaboration, culinary trends translation, competitive benchmarking, shelf-life study management
Technologies
Pilot plants, manufacturing facilities, co-manufacturer systems
Responsibilities
Lead product development from concept to commercialization; manage technical timelines and milestones; build and refine prototypes; conduct pilot plant and manufacturing trials; adapt formulations to internal and external manufacturing systems; establish shelf-life studies; collaborate with operators, suppliers, and co-manufacturers; translate culinary trends into scalable product solutions.
Seniority
Senior, hands-on IC