Scientist I - Sensory - Meals and Beverage
Core
Sensory Scientist supporting sensory and consumer research projects for the Meals and Beverage Division, driving innovation and delivering actionable insights to fuel business growth.
Role type
Scientist I, Sensory Analysis
Builds
Product development guidance and consumer experience for iconic food brands
Domain
Consumer Packaged Goods (CPG), Food Science, Sensory Science
Required skills
Sensory analysis, Market research, Statistical methods, Design of experiments (DoE), Data collection, Product launch support, Vendor audit coordination, Multivariate analysis
Preferred skills
Food Science background, CPG industry experience, Discrimination and descriptive analysis techniques, Statistical software fluency (SAS, JMP, Minitab), Visual storytelling
Technologies
SIMS, Compusense, FIZZ, SAS, JMP, Minitab, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
Responsibilities
Conduct sensory tests and analyze data using statistical methods, Develop project objectives and strategies in response to business needs, Co-facilitate internal tasting experiences and communicate critical insights, Create actionable design of experiments (DoEs) with stakeholders, Coordinate audits of research vendors, Support sensory projects from planning to post-launch
Seniority
Individual Contributor, Early Career