Maintenance Tech - 3rd shift
Core
Ensure facility infrastructure, utility systems, and production support equipment operate safely, reliably, and efficiently in a food manufacturing environment.
Role type
Maintenance Technician (3rd shift)
Builds
Operational reliability of mechanical, electrical, and facility systems for food production
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
mechanical troubleshooting, electrical troubleshooting, preventive maintenance, root cause analysis, blueprint reading, CMMS usage, safety compliance (LOTO), predictive maintenance technologies
Preferred skills
HVAC maintenance, refrigeration systems, plumbing, carpentry, welding, pneumatic/hydraulic systems, boiler/steam systems, mechanical/electrical certifications
Technologies
Ultrasound, Thermal Imaging, Oil Analysis, Vibration Analysis, CMMS
Responsibilities
Perform preventive and corrective maintenance on mechanical and electrical equipment; troubleshoot and repair facility systems (HVAC, plumbing, electrical, boilers); execute safety procedures and compliance checks; document maintenance activities; participate in continuous improvement initiatives
Seniority
Mid-level, hands-on IC