Seasoning Operator - 3rd shift
Core
Operate and maintain seasoning equipment to apply correct seasoning levels to food products while ensuring continuous flow to packaging lines.
Role type
Production operator (seasoning line)
Builds
Seasoned food products for consumer brands
Domain
Food manufacturing / Seasoning application
Required skills
machinery operation, troubleshooting, equipment maintenance, GMP compliance, sanitation procedures, calibration, documentation, supply retrieval, QA specification adherence
Preferred skills
R&D trial assistance, case erector operation, sensor verification
Technologies
operator interface panels, load cells, level sensors, no-seasoning laser sensors, scales, drums
Responsibilities
Maintain seasoner with correct seasoning levels, identify and correct equipment problems, assemble/disassemble seasoning line equipment, perform chemical/Kosher/allergen cleaning, perform seasoner set-up duties, complete process monitoring documentation, perform minor adjustments and maintenance, retrieve supplies from warehouse, assist R&D in seasoning testing, operate case erectors, calibrate load cells, ensure product within QA specifications, perform seasoning checks on finished product, verify level sensors and no-seasoning laser sensors, assist with scale calibration, utilize operator interface panels for drop tests and settings adjustments, troubleshoot seasoning issues, communicate with Packaging Lead, Quality Assurance, Maintenance, and warehouse.
Seniority
Entry-level, production operator