Salty Processing Operator - 3rd Shift
Core
Operate processing equipment to produce high-quality salty food products while maintaining continuous flow to packaging lines.
Role type
Manufacturing operator (food processing)
Builds
Packaged salty food products (snacks, soups, sauces)
Domain
Food manufacturing
Required skills
Equipment operation, ingredient mixing, temperature monitoring, product flow monitoring, equipment cleaning, changeovers, minor maintenance, forklift operation, material handling, waste disposal, oil testing, heat exchanger monitoring, seasoning application, sanitation procedures, GMP compliance, hazard reporting
Preferred skills
High School Diploma or GED, 1 year manufacturing experience, food processing equipment experience, preventative maintenance experience, GMP/food safety knowledge, 5S initiative support
Technologies
Processing equipment, heat exchanger systems, oil filtration systems, batch sheets, production logs
Responsibilities
Operate processing equipment to produce products within Quality Assurance standards, mix ingredients and monitor temperature/moisture/consistency, monitor product flow and remove out-of-spec product, operate/shut down/clean equipment and perform changeovers, assist with preventative maintenance and minor adjustments, read and follow batch sheets/recipes/instructions, monitor and document temperatures/mix times/weights, monitor for foreign material contamination, follow sanitation procedures, track and dispose of waste, move raw materials using forklifts/pallet jacks, maintain raw material levels, unload raw material deliveries, test and maintain oil levels, monitor seasoning application rates, maintain clean work environment supporting 5S, follow food safety and GMPs, report equipment concerns/safety hazards/injuries
Seniority
Entry-level to Junior, hands-on IC