Maintenance Technician - Nights
Core
Maintain manufacturing equipment, facility systems, and utilities to ensure safe, reliable, and productive operations in a food production environment.
Role type
Maintenance Technician (IC)
Builds
Manufacturing equipment uptime and facility reliability for food brands
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
mechanical troubleshooting, electrical troubleshooting, preventive maintenance, CMMS documentation, reading technical drawings, OSHA safety compliance, physical labor, root cause analysis, predictive maintenance tools
Preferred skills
welding, fabrication, carpentry, plumbing, pneumatics, hydraulics, HVAC, refrigeration, instrumentation, NEC knowledge, EPA regulations
Technologies
CMMS, vibration analysis, thermal imaging, ultrasound, oil analysis
Responsibilities
Install, repair, troubleshoot, and rebuild equipment and facility systems; perform preventive and corrective maintenance; respond to equipment failures; interpret technical documentation; maintain utility systems (electrical, mechanical, steam, HVAC, plumbing); handle hazardous waste; participate in safety procedures and training.
Seniority
Entry to Mid-level, hands-on IC