Maintenance Tech - 3rd Shift
Core
Maintain facility infrastructure, utility systems, and production support equipment to ensure safe, reliable, and efficient operations in a food manufacturing environment.
Role type
Maintenance Technician (3rd Shift)
Builds
Operational continuity for food production facilities
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
mechanical troubleshooting, electrical troubleshooting, preventive maintenance, root cause analysis, blueprint reading, CMMS usage, safety compliance (LOTO), physical labor
Preferred skills
HVAC maintenance, refrigeration repair, plumbing, carpentry, welding, predictive maintenance technologies, hydraulic/pneumatic systems knowledge
Technologies
CMMS, Ultrasound, Thermal Imaging, Oil Analysis, Vibration Analysis
Responsibilities
Perform preventive and corrective maintenance on mechanical and electrical equipment; troubleshoot and repair facility systems (HVAC, plumbing, electrical, boilers); execute safety procedures and compliance checks; document maintenance activities; participate in continuous improvement initiatives.
Seniority
Mid-level, hands-on IC