Equipment Cleaner Part Time Saturdays
Core
Maintain food safety, equipment reliability, and production efficiency by cleaning, sanitizing, and inspecting production equipment and work areas.
Role type
Sanitation Technician / Equipment Cleaner
Builds
Production equipment and facility areas meet sanitation and safety standards
Domain
Food manufacturing / Consumer Packaged Goods
Deliverable
physical/clinical work
Required skills
Mechanical aptitude, ability to read safety rules and procedures, basic math skills, ability to work independently, ability to obtain forklift certification, ability to work in hot/wet/noisy environments, ability to climb ladders, ability to lift and move heavy loads
Preferred skills
Food manufacturing or CPG experience, SAP or CMMS experience, forklift operating experience, knowledge of SQF/HACCP/GMPs/5S/Lean Manufacturing, troubleshooting mechanical equipment experience
Technologies
SAP, CMMS, forklifts, floor scrubbers, wheeled equipment
Responsibilities
Disassemble, clean, sanitize, inspect, and reassemble production equipment; maintain assigned production and facility areas; analyze equipment performance and identify issues; submit and close SAP work orders; transport product scrap containers; operate forklifts and cleaning equipment; perform work at heights; assist in troubleshooting operational issues; maintain work areas in accordance with 5S standards; support plant safety initiatives
Seniority
Entry-level to Mid-level, hands-on IC