Manager - Manufacturing Operations
Core
Oversee daily plant operations for a 300-person manufacturing facility, ensuring efficient production, safety compliance, and cost management.
Role type
Manager - Manufacturing Operations
Builds
Food products (Campbell's portfolio) at the Franklin, WI facility
Domain
Food & Beverage Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> production features (manufacturing output)
Required skills
plant operations management, budget and cost control, team leadership and development, continuous improvement, process planning, cross-functional coordination, problem resolution, strategic vision, technical issue resolution, change management
Preferred skills
lean and Six Sigma concepts, talent management, business acumen
Technologies
None explicitly stated
Responsibilities
Manage daily plant operations and lead a 300-person operations department; Establish production standards and ensure compliance with safety and quality regulations; Oversee plant budget including staffing, operations, maintenance, and capital expenditures; Drive continuous improvement initiatives and cost savings; Coordinate manufacturing activities with suppliers and internal functions; Resolve technical and operational issues; Develop and coach direct reports to foster high performance.
Seniority
Manager, hands-on leadership