Maintenance Technician - 3rd Shift
Core
Maintain and repair plant production equipment, building systems, and facility infrastructure to ensure safe, efficient, and reliable operations in a food manufacturing environment.
Role type
Maintenance Technician (3rd Shift)
Builds
Production equipment uptime and facility system reliability for food brands
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> infrastructure (physical plant systems)
Required skills
mechanical troubleshooting, electrical troubleshooting, preventive maintenance, corrective maintenance, ladder logic interpretation, basic control circuit interpretation, tool usage (hand/power/welding/machining), safety compliance (HACCP/GMP/SQF), physical labor capacity
Preferred skills
PLC experience, CMMS/SAP maintenance module experience, forklift certification, welding/fabrication experience, food industry experience
Technologies
SAP, Microsoft Office, CMMS, PLCs, electrical testing equipment
Responsibilities
Maintain and repair plant production equipment using manuals and schematics; Troubleshoot mechanical, electrical, pneumatic, and control system issues; Perform preventive, predictive, and corrective maintenance on machinery and facility systems; Maintain boilers, HVAC, refrigeration, chillers, and fire protection systems; Complete daily maintenance documentation and work order reporting; Operate in elevated work environments using lifts and ladders.
Seniority
Individual Contributor, entry-to-mid level