Maintenance Technician - Days
Core
Maintain equipment and facilities to ensure safe, productive operations in a food manufacturing plant, supporting continuous improvement and plant reliability.
Role type
Hands-on IC maintenance technician
Builds
Production equipment uptime and facility systems for food brands
Domain
Food manufacturing / Industrial maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
mechanical/electrical troubleshooting, preventative maintenance, root cause analysis, predictive maintenance (ultrasound/thermal/vibration), blueprint/schematic interpretation, plumbing/carpentry basics, safety compliance (LOTO/arc flash)
Preferred skills
technical school education, food manufacturing experience, welding techniques
Technologies
CMMS, ultrasound, thermal imaging, oil analysis, vibration analysis, P&ID, Single Line Electrical Drawings
Responsibilities
Perform preventative maintenance, inspections, and corrective repairs on mechanical/electrical/building systems; execute equipment breakdown resolution; document work findings via CMMS; fabricate or modify machines/tools; handle plant waste compliance; maintain HVAC, refrigeration, and utility systems.
Seniority
Entry-level to Mid-level, hands-on IC