Maintenance Technician - Days
Core
Maintain equipment and facilities to ensure safe and productive electro-mechanical operation of snack food production lines.
Role type
Maintenance Technician
Builds
Snack food production equipment and facilities
Domain
Food manufacturing / Industrial maintenance
Required skills
Preventative maintenance, corrective repairs, root cause analysis, predictive maintenance (ultrasound, thermal imaging, oil analysis, vibration analysis), reading technical schematics (P&ID, electrical, mechanical), lock-out/tag-out procedures, confined space entry, GMP compliance, PPE usage, fabrication/modification of machinery
Preferred skills
Some college or formal technical school education, manufacturing experience
Technologies
SAP, ultrasound, thermal imaging, oil analysis, vibration analysis
Responsibilities
Perform preventative maintenance (PM), inspections, and corrective repairs; execute and document planned/unplanned work findings via SAP; repair and install parts, tools, and equipment; fabricate or modify machines to manufacture new products or improve existing ones; perform equipment breakdown resolution; utilize predictive maintenance technologies to identify failures; document failure causes and work with the team to prevent reoccurrence; adhere to safety procedures including Lock-Out/Tag-Out and confined space protocols; understand and interpret technical documents like blueprints, schematics, and P&IDs.
Seniority
Entry-level to Mid-level, hands-on IC
