Principal Technologist, Technical Service - Batters, Breadings & Savory US/CAN

Bedford Park Idea Lab, USFull-time$84k2026-10-15 → 2026-11-09

Hybrid

Core

Lead technical support and formulation expertise for global food and beverage customers, specifically in batters, breadings, and savory applications.

Role type

Principal Technologist, Technical Service (Food Science)

Builds

Innovative ingredient solutions and food concepts for large global accounts

Domain

Food Science / Food Technology / Batters & Breadings

Deliverable

product features

Required skills

Formulation development, Ingredient functionality knowledge (starches, hydrocolloids, fats, proteins), Analytical problem-solving, Project management, Laboratory pilot plant experience, Technical presentation

Preferred skills

Knowledge of food processes, Category growth strategy, Market trend analysis

Technologies

Laboratory equipment, Pilot plant systems

Responsibilities

Lead technical execution for key accounts, Co-create food concepts with customers, Design and analyze experiments to solve formulation challenges, Manage complex technical projects, Mentor team members on ingredient functionality, Monitor market trends to inform strategy

Seniority

Principal, hands-on IC with strategic leadership

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.