Técnico de Procesos B
Core
Operate and monitor maceration, agro-product drying, and starch drying processes to ensure optimal conditions, quality, safety, and volume targets.
Role type
Process Technician B
Builds
Food ingredients (starch, agro-products) for global food and industrial applications
Domain
Food processing / Industrial manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Statistical process control, root cause analysis (ACR), sensory analysis, Microsoft Excel, Microsoft PowerPoint, problem-solving methodologies
Preferred skills
None stated
Technologies
Microsoft Excel, Microsoft PowerPoint
Responsibilities
Supervise and control assigned process operating conditions, ensure product quality per standards, detect and resolve operational issues, communicate deviations to the Process Coordinator, apply continuous improvement methodologies
Seniority
Entry-level to Mid-level, hands-on IC