Senior Applications Technologist (m/f/d) Bakery Snacks & Confectionery

Hamburg, DEFull-time2026-10-02 → 2026-11-10

Hybrid · Germany

Core

Lead technical projects and develop new solutions for the Bakers, Snacks & Confectionery category, serving the EMEA region.

Role type

Senior Applications Technologist (Food Science)

Builds

New customer solution technical launch packs, food concepts, and hands-on training materials.

Domain

Food Science / Bakery / Snacks / Confectionery

Deliverable

product features

Required skills

Formulation expertise, ingredient interaction understanding, sensory/consumer insights, measurement science, project management, hands-on lab/pilot plant execution

Preferred skills

Cross-functional collaboration, data structuring for insights, travel readiness

Technologies

iLTC labs, pilot plant

Responsibilities

Drive medium-term application solution development, run trials and measurements in labs/pilot plants, create technical launch packs with marketing teams, develop sub-category technical expertise, support partner and strategic accounts

Seniority

Senior, hands-on IC

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.