Food Technologist
Core
Develop food application solutions and prototypes for customers across beverage, bakery, dairy, and savory sectors to support texture and healthful strategies.
Role type
Food Technologist (Customer-facing R&D)
Builds
Functional, value-added ingredient solutions and prototypes for customer products
Domain
Food Science / Ingredient Technology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food formulation development, bench top analysis, pilot and production scale trials, sensory testing, customer technical support, project management, analytical tool utilization
Preferred skills
Customer account management, marketing campaign support, new product launch execution, out-of-the-box thinking, adaptability
Technologies
PPT, Excel, SAP, Salesforce
Responsibilities
Prepare food and beverage prototypes for customer meetings and events, conduct sensory tests to identify best solutions, execute well-defined experiments and procedures, lead customer projects, conduct pilot and production scale trials at customer facilities, provide technical support for a broad range of food applications, develop recommendations on formulations based on analytical evaluations
Seniority
Mid-level (5+ years experience)