Senior Technologist, Savory Applications
Core
Conduct experimental designs and execution for new-product development, customer support, and product support in the savory applications space.
Role type
Senior IC food technologist (savory applications)
Builds
New ingredients, solutions, and next-generation savory products
Domain
Food Science / Savory Applications
Deliverable
product features
Required skills
Food formulation, laboratory and pilot plant operations, scale-up, thermal and non-thermal processing technologies, food safety and GMP, experimental design, statistical analysis, project management
Preferred skills
Literature review, peer-reviewed scientific publications
Technologies
Data analysis software, analytical methods
Responsibilities
Design and conduct experiments in pilot plant or laboratory, develop new prototypes to reduce production cost and increase functionality, communicate results and maintain experiment records, present scientific work at conferences, conduct customer presentations, support Go-To-Market teams with formulation and processing support
Seniority
Senior, hands-on IC
