Food Technologist, SRSS

Shanghai PCFull-time2026-09-09 → 2026-11-13

Core

Manage internal and external projects, provide technical solutions in ingredient formulation and process optimization, and drive new product development for sweetener applications.

Role type

Senior Food Technologist (R&D & Project Management)

Builds

New food products, optimized processing procedures, and robust value propositions for market launch.

Domain

Food Science / Beverage Industry / Sweeteners

Deliverable

product features

Required skills

Project planning and execution, Ingredient formulation, Process optimization, Design of experiment, Recipe development, Tasting skill, Market needs identification, Literature search

Preferred skills

Chinese language proficiency, Hands-on technical skills, People management, Networking, Risk assessment

Technologies

Stevia ingredients, Beverage ingredients

Responsibilities

Manage project planning, resource allocation, and execution; Provide technical support and training to go-to-market teams and customers; Develop technical capability in sweetener applications; Drive innovation in new product platforms; Interact with regional and global technology teams; Participate in EHS&S activities.

Seniority

Senior, hands-on IC with project leadership

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.