Food Technologist, SRSS

Shanghai PC💼 Full-time🗓 2026-09-09 → 2026-09-27

Core

Manage food application projects, drive new product development, and provide technical solutions for sweetener and beverage ingredients.

Role type

Senior Food Technologist (R&D & Project Management)

Builds

New food products, optimized processing procedures, and robust value propositions for market launch.

Domain

Food Science / Beverage Industry / Sweeteners (Stevia)

Deliverable

product features

Required skills

Food formulation, Design of Experiment (DoE), process optimization, recipe development, expert sensory tasting, project planning, resource allocation, market needs identification, literature search, EHS&S compliance

Preferred skills

Beverage or flavor industry experience, strong networking, calculated risk-taking, independent work

Technologies

Stevia ingredients, beverage ingredients functionality

Responsibilities

Manage internal and external projects from planning to execution; Develop technical capabilities and drive application projects for sweeteners; Lead new product development through ideation and experimentation; Conduct technical training and product demonstrations for customers; Interact with global technology teams to exchange best practices.

Seniority

Senior, hands-on IC with project leadership

Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.