Technologist, Technical Service, Batter Breading/Savory Apps US/CAN

Englewood, CO, USFull-time$70k2026-10-12 → 2026-11-10

Hybrid

Core

Provide technical support and expertise to customers for food and beverage applications, specifically batter and breading (B&B) and savory apps, developing formulations and prototypes.

Role type

Technical Service Technologist (Food Science)

Builds

Food formulations, prototypes, and customer solutions for B&B/Savory applications

Domain

Food Science / Food Engineering

Required skills

Food formulation development, analytical testing, problem-solving, pilot plant operations, oil fryer/air fryer/impingement oven maintenance, technical reporting

Preferred skills

Laboratory experience, benchtop experience, knowledge of food ingredient functionality

Technologies

Pilot plant, lab benchtop, oil fryers, air fryers, impingement ovens

Responsibilities

Provide technical support for B&B/Savory applications, develop food formulations and prototypes, conduct pilot and production scale trials, perform qualification and application testing, maintain fry lab/pilot plant equipment, support customer and business development projects

Seniority

Junior to Mid-level (0-2+ years experience)

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.