Process Op (6pm to 6am)
Core
Operate production equipment and manage sauce manufacturing processes in a food processing facility.
Role type
manufacturing process operator
Builds
sauce products for consumer brands
Domain
food manufacturing
Deliverable
production features
Required skills
equipment operation, ingredient preparation, batch processing, sanitation procedures, forklift operation, inventory management, mathematical calculations, safety compliance
Responsibilities
Set up and operate production equipment (kettles, contherms, depositors, freezers), assemble and prepare ingredients, weigh and combine ingredients in batch tanks, complete production accounting and recording, return materials and finished products to storage, perform line and equipment sanitation, follow good manufacturing practices and safety rules