Blender - 2nd Shift
Core
Blend ingredients into sauces and monitor the blending process while maintaining sanitation and safety standards.
Role type
Production blender (food manufacturing)
Builds
Sauces and food products
Domain
Food manufacturing
Required skills
Weighing ingredients, reading batch sheets, sanitizing equipment, cleaning machine parts, performing scale audits, identifying Critical Control Points (CCP), knowledge of GMPs and food allergens, knowledge of 5S concept
Preferred skills
Intermediate math functions, basic computer knowledge, production experience
Technologies
Scales, batch sheets, computers
Responsibilities
Verify and blend ingredients into sauces according to instructions, inspect work environment and sanitize equipment, clean machine parts and work area, review requisition and batch sheets, perform scale audits, complete batch checklists and required paperwork, monitor blending process
Seniority
Entry-level to Junior