CIP Operator - 3rd Shift
Based in United States
Core
Inspecting, cleaning, and sanitizing manufacturing equipment and work areas to ensure GMP, safety, and 5S standards are met.
Role type
CIP Operator (Cleaning-in-Place)
Builds
Production equipment for food manufacturing (Marie Calendar, Banquet, Healthy Choice products)
Domain
Food manufacturing / Industrial sanitation
Deliverable
physical/clinical work
Required skills
Lockout Tagout certification, plant safety knowledge, waste disposal methods, ability to lift 50 lbs
Responsibilities
Disassemble and reassemble equipment, perform visual and swab inspections, prepare equipment for cleaning following safety procedures, maintain sanitation effectiveness