2nd Shift Entry Level Line Service
Core
Support production operations by ensuring food products and raw materials are available, palletizing finished goods, and assisting with line setup and shutdown.
Role type
Entry-level line service operator
Builds
Food products (Banquet brand)
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
Lifting and carrying materials, repetitive task execution, following safety protocols, housekeeping and sanitation
Preferred skills
Manufacturing environment experience
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