Sanitation - 3rd Shift
Core
Support sanitation activities within a food manufacturing plant by cleaning, sanitizing, and maintaining equipment and production areas to ensure compliance with food safety and quality standards.
Role type
Sanitation Worker (3rd Shift)
Builds
Clean and sanitized production lines, machinery, hoppers, and extruders for food manufacturing operations.
Domain
Food Manufacturing / Industrial Hygiene
Deliverable
physical/clinical work
Required skills
Attention to cleanliness and compliance, Understanding of food safety practices, Ability to perform repetitive physical tasks, Physical stamina for lifting and climbing
Preferred skills
Machine Operator experience, Sanitation experience, High School diploma or GED
Technologies
Approved industrial cleaning chemicals
Responsibilities
Clean and sanitize equipment including machinery and extruders, Sweep, mop, and clean assigned production lines, Follow Good Manufacturing Practices and safety policies, Identify food safety risks and escalate concerns, Complete Lockout Tagout training within 90 days
Seniority
Entry-level, hands-on IC
