2nd Shift Entry Level Line Service
Core
Support production lines by palletizing, stacking, setting up, and shutting down lines to ensure food products are available for dispensing.
Role type
Entry-level line service worker
Builds
Food products for dispensing on multiple production lines
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
Lifting and carrying up to 85 pounds, pushing and pulling rolling tubs up to 300 pounds, palletizing, stacking, line setup and shutdown
Responsibilities
Palletizing and stacking products for shipping, setting up and shutting down production lines, assisting within production lines to ensure product availability
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