Maintenance Team Supervisor - 2nd Shift
Core
Lead the second shift maintenance team to ensure production lines, equipment, and facility systems operate efficiently and reliably in a manufacturing environment.
Role type
Maintenance Team Supervisor (2nd Shift)
Builds
Production line availability and equipment reliability for food manufacturing operations
Domain
Food manufacturing / Industrial maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, preventive maintenance program management, industrial equipment knowledge, troubleshooting, safety compliance, continuous improvement, resource scheduling, union agreement management, Good Manufacturing Practices (GMP) adherence
Preferred skills
Union manufacturing environment leadership experience
Technologies
Preventive maintenance systems
Responsibilities
Train and direct team members on safe work practices and SOPs; Schedule maintenance activities and allocate workforce resources; Monitor downtime events and production line efficiencies; Manage department resources while complying with USDA regulations; Drive continuous improvement initiatives; Participate in predictive and preventive maintenance activities; Evaluate maintenance frequencies to optimize workforce utilization; Promote a safe and healthy workplace; Follow GMPs to maintain sanitary conditions; Report conditions impacting food safety, quality, or compliance
Seniority
Mid-level Supervisor, hands-on leadership
