Sanitation Technician 2nd Shift
Core
Maintain clean, safe, and food-ready equipment and environments while supporting packaging line operations to meet production standards and food safety expectations.
Role type
Sanitation Technician (2nd Shift)
Builds
Clean processing and packaging equipment, sanitized freezers, and finished product packaging for food brands.
Domain
Food manufacturing and packaging
Deliverable
physical/clinical work
Required skills
Food safety knowledge, sanitation procedures, cleaning chemical handling, equipment operation (pallet jacks, scissor lifts), documentation, cross-training adaptability
Preferred skills
Experience in sanitation, manufacturing, or food production environments
Technologies
Pallet jacks, scissor lifts, stair rollers, high-pressure hoses, foamers, nozzles
Responsibilities
Support packaging operations during production runs, rotate through multiple packaging and production roles, package finished products, move materials and finished goods, perform sanitation on processing and packaging equipment, clean and sanitize freezers, clean equipment and work areas using approved chemicals, document sanitation activities
Seniority
Entry-level, hands-on IC
