Entry Level Production - 2nd Shift
Core
Add ingredients to production lines, stack products for shipping, and maintain equipment sanitation in a food manufacturing facility.
Role type
Entry-level production operator
Builds
Packaged food products (Banquet, Birds Eye, etc.)
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
Lifting up to 50 pounds, operating machinery, following safety protocols, equipment sanitation
Responsibilities
Add ingredients and raw materials onto the production line, stack produced items for shipping, set up and take down production line aspects, maintain equipment sanitation and clean work areas, follow quality assurance and good manufacturing practices
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