3rd Shift Boiler Refrigeration Mechanic
Core
Maintain and repair heating, ventilation, air conditioning, and refrigeration systems (including ammonia) and energy systems (boilers, compressors) to ensure continuous production operations in a food manufacturing facility.
Role type
3rd Shift Boiler Refrigeration Mechanic
Builds
Production equipment reliability for food manufacturing (Banquet products)
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
Troubleshooting, basic welding, fabrication, machining, blueprint reading, HVAC/Refrigeration repair, electrical work, pneumatic work, mechanical repair, tool usage
Preferred skills
None stated
Technologies
Electric arc welder, plasma cutter, torch, hand tools, power tools
Responsibilities
Troubleshoot, remove, install, replace, re-build, repair, and test parts/components on plant equipment; Perform daily checks of refrigeration systems; Monitor, repair, and clean plant systems (water condensers, evaporators, accumulators, filtration systems); Perform electrical and/or pneumatic work on production machines; Read blueprints, drawings, and plans; Use repair manuals and parts diagrams.
Seniority
Entry-level to Mid-level, hands-on IC