Forklift Operator - Receiving - Bakery Plant 3rd Shift
Core
Operate sit-down and standup double-reach forklifts to load/unload trucks, move inventory in/out of warehouse, transport supplies to production, and maintain cleanliness in a refrigerated bakery plant.
Role type
Forklift Operator (Receiving)
Builds
Warehouse inventory movement and production supply transport
Domain
Food manufacturing / Bakery
Deliverable
physical/clinical work
Required skills
Sit-down forklift operation, Standup double-reach forklift operation, Pallet handling, Inventory counting, Temperature recording, Waste removal, Conveyor system monitoring
Preferred skills
Food processing experience, Packaging environment experience, USDA/FDA/OSHA/GMP compliance experience
Responsibilities
Load and unload trucks, Move inventory into/out of warehouse, Transport supplies to production, Maintain cleanliness in work areas, Monitor conveyor system, Record truck set temperatures, Verify code dates and case counts