Maintenance Technician - Refrigeration and HVAC - Bakery
Core
Operation and maintenance of boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression in a bakery plant.
Role type
Maintenance Technician (Refrigeration and HVAC)
Builds
Operational reliability of industrial refrigeration, HVAC, and steam systems for food production
Domain
Food manufacturing / Industrial HVAC & Refrigeration
Deliverable
physical/clinical work
Required skills
mechanical skills, electrical skills, math skills, ladder safety, equipment monitoring, emergency response
Preferred skills
Universal HVAC certification, RETA CARO Certification, Hazmat Emergency Responder designation, RETA CIRO Certification
Technologies
Ammonia systems, HVAC, Chillers, Glycol systems, Condensers, Water towers, Evaporators, Heat exchangers, Compressors, RTUs, Steam boilers, Softeners, Electrical switchgear, Fire Control systems
Responsibilities
Monitor, rebuild, and repair equipment; Respond to emergency situations; Ascend and descend ladders; Distinguish normal from abnormal noises in machinery
Seniority
Entry-level, hands-on technician
