Enterprise Technologist, Meat Processing
Core
Regional technical leader driving operational excellence, standardization, and continuous improvement across production facilities processing raw meat proteins into finished and semifinished goods.
Role type
Senior IC Enterprise Technologist (Meat Processing)
Builds
Production facilities for finished and semifinished meat goods
Domain
Food manufacturing / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Meat processing equipment knowledge, Theory of Operations (ToO) documentation development, training program delivery, loss reduction analysis, equipment downtime resolution, cross-site collaboration, technical standard validation, talent development
Preferred skills
Bachelor's degree in meat science, food science, or engineering, experience in food manufacturing, analytical problem-solving
Technologies
Theory of Operations (ToO) documentation, process flow maps, operating envelopes, troubleshooting guides
Responsibilities
Provide technical leadership and regional guidance to site teams on meat processing, Track adoption and effectiveness of ToO documentation and operational standards, Facilitate crosssite collaboration and drive enterprise alignment, Support the development and deployment of ToO documentation including process flow maps and training materials, Lead data mining and trending activities to identify loss reduction opportunities, Mentor site specialists and junior engineers to support talent development
Seniority
Senior, hands-on IC with regional scope
