Production Supervisor - 2nd Shift - Bakery
Core
Lead production team members in a bakery manufacturing plant to maintain production schedules, quality standards, and cost efficiency while resolving process bottlenecks.
Role type
Production Supervisor (2nd Shift)
Builds
Marie Callendar pies and other bakery products
Domain
Food manufacturing / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
supervisory experience, manufacturing environment knowledge, GMPs knowledge, root cause analysis, safety program enforcement, team training
Preferred skills
process improvement expertise, gap analysis, action plan creation
Technologies
plant equipment, lock-out/tag-out systems, personal protective equipment
Responsibilities
Monitor production to ensure quality, productivity, and cost standards; Lead team in tracking goals and creating action plans for performance gaps; Troubleshoot problems and implement corrective actions; Enforce plant rules, regulations, and safety procedures
Seniority
Associate level, hands-on IC
