Cashier/Check/Clerk-1
On-siteNo visa sponsorship
Core
Greet customers, verify eligibility for dining hall access, process cash/card transactions, and maintain security of funds in a university dining services setting.
Role type
entry-level cashier/clerk
Builds
cash transactions and dining hall access control for students and guests
Domain
higher education food service
Required skills
cash handling, customer service, basic math, ID verification, conflict resolution, sanitation standards
Responsibilities
Greeting customers and guests, verifying eligibility to enter Dining Halls, accurately accounting for cash and other tender, monitoring for illegal entry, resolving customer conflicts, recording and totaling purchases, assuring security of funds, accounts for all transactions at the end of shift