Fresh Cut Produce Clerk
Core
Maintain and operate the produce department by cutting, slicing, preparing, weighing, packaging, labeling, and merchandising fresh fruits and vegetables.
Role type
Produce Clerk
Builds
Fresh produce displays and packaged items for retail customers
Domain
Grocery retail / Fresh produce
Deliverable
product features
Required skills
Cutting and slicing, weighing and packaging, merchandising, inventory rotation, customer service, food safety compliance, physical lifting
Preferred skills
Retail experience, familiarity with produce varieties
Technologies
None
Responsibilities
Cut, slice, and prepare produce; weigh, package, and label products; fill and rotate produce shelves and displays; handle spoiled or damaged products; assist with unloading deliveries and stacking product in coolers; notify manager of supply needs; practice suggestive selling techniques; maintain clean and well-stocked departments.
Seniority
Entry-level