Manager, Seafood
Core
Lead day-to-day operations of a retail seafood department, ensuring product freshness, quality, and team performance.
Role type
Department Manager (Seafood)
Builds
Fresh seafood inventory and departmental operations for retail grocery stores
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
inventory management, team leadership, scheduling, food safety compliance, forecasting, performance management, conflict resolution, retail operations knowledge
Preferred skills
supervisory experience, retail experience, Spanish language proficiency, bookkeeping skills
Technologies
retail management systems, Word, Excel, PowerPoint
Responsibilities
order and maintain inventory, validate received orders, manage team stocking and production, implement work schedules and labor control, ensure food and safety guidelines, develop and monitor department goals and forecasts, participate in daily huddles and meetings, maintain clean and stocked department
Seniority
Manager, hands-on IC