Maintenance Lead - 3rd Shift 8:00pm to 4:30am
Core
Maintain production machinery and facility systems in a food manufacturing environment to ensure operational efficiency and safety.
Role type
Senior maintenance technician (3rd shift)
Builds
Production uptime and facility reliability for food processing operations
Domain
Food manufacturing / Industrial maintenance
Required skills
Preventive maintenance, electrical troubleshooting, PLC programming, mechanical repairs, root cause analysis, safety compliance, documentation
Preferred skills
Technical school education, experience with automated food processing plants, hydraulic/pneumatic systems knowledge
Technologies
Allen-Bradley, Siemens, SCADA, HMI, 480v/220v/110v AC/DC systems
Responsibilities
Perform routine preventive maintenance on conveyors, mixers, and refrigeration systems; diagnose and repair equipment malfunctions; maintain facility systems (HVAC, plumbing, electrical); ensure compliance with GMP, HACCP, and OSHA; document maintenance activities and work orders.
Seniority
Mid-level, hands-on IC