Maintenance Technician 5:00 pm - 5am, Sun-Tues + every other Wednesday ($30 & up DOE)
Core
Maintain manufacturing equipment and facilities in a food processing plant to ensure smooth operations and safety.
Role type
Industrial maintenance technician
Builds
Production machinery uptime and facility safety compliance
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Preventive maintenance, electrical troubleshooting, PLC programming, mechanical repairs, root cause analysis, lockout/tagout procedures, HVAC/plumbing repair, documentation
Preferred skills
Technical school education, experience in automated food processing plants
Technologies
Allen-Bradley, Siemens, SCADA, HMI, 480v/220v/110v AC/DC systems
Responsibilities
Perform routine preventive maintenance on conveyors, mixers, and refrigeration systems; diagnose and repair equipment malfunctions; maintain cleanliness and repair facility systems (HVAC, plumbing, electrical); adhere to safety protocols and regulatory requirements (GMP, HACCP, OSHA); document maintenance activities and coordinate with production teams.
Seniority
Mid-level, hands-on IC