Production Operator - Line 2 - 3rd Shift - 11:45 pm - 8:15 am
Core
Operate food manufacturing machinery to produce food products while ensuring quality, safety, and sanitation compliance.
Role type
Production Operator
Builds
Food products
Domain
Food manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation, Quality control, Safety compliance, Sanitation maintenance, Production scheduling, Record keeping
Preferred skills
Food production experience, Vocational training in food manufacturing
Technologies
Redzone
Responsibilities
Operate production machinery (mixers, ovens, filling machines), Conduct quality checks on raw materials and finished goods, Maintain cleanliness and sanitation in production areas, Follow production schedules to meet targets, Maintain accurate production logs and inventory records, Report safety hazards or quality deviations immediately
Seniority
Entry-level, hands-on IC
