Production Operator- Roll Dough - 3rd Shift - 10:00PM - 6:30AM - up to $25.51/hr
Core
Operate food manufacturing equipment (mixers, ovens, filling/packaging machines) to produce food products while maintaining quality, safety, and sanitation standards.
Role type
Production Operator (Food Manufacturing)
Builds
Food products for commercial distribution
Domain
Food manufacturing / Industrial production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Equipment operation, Quality control, Sanitation procedures, Safety compliance, Production scheduling, Record keeping, Physical stamina, Heavy lifting, Attention to detail
Preferred skills
Vocational training in food production, Previous food manufacturing experience, Familiarity with FSA/USDA regulations
Technologies
Redzone (production reporting system)
Responsibilities
Operate and set up production machinery; Conduct quality checks on raw materials and finished goods; Maintain cleanliness and sanitation in production areas; Adhere to safety protocols and report hazards; Follow production schedules to meet targets; Maintain accurate production and inventory records.
Seniority
Entry-level to Mid-level, hands-on IC