Maintenance Supervisor (Food Manufacturing) - 2nd Shift (3:00 p - 11:30 p)
Core
Directs maintenance crews in the installation, repair, and preventive maintenance of plant equipment, facilities, utilities, and powerhouse systems to reduce downtime and maximize production efficiency.
Role type
Maintenance Supervisor (Food Manufacturing)
Builds
Production lines and facility infrastructure for food manufacturing operations
Domain
Food Manufacturing / Industrial Maintenance
Deliverable
infrastructure
Required skills
Predictive and preventive maintenance planning, team leadership, troubleshooting mechanical and electrical systems, inventory management, KPI tracking, safety procedure enforcement, work order distribution, resource planning
Preferred skills
Mechanical Engineering degree, supervisory experience in manufacturing, bilingualism, advanced knowledge of PSM and RMP
Technologies
Microsoft Office, TPM, inventory and scheduling software, PLCs, instrumentation
Responsibilities
Lead teams of mechanics and electricians in maintenance tasks, develop and supervise maintenance systems and documentation, schedule equipment repairs with production teams, track performance metrics, provide long-term solutions for equipment failures, train employees on safety and work methods, monitor job execution quality and progress, evaluate emergency work needs
Seniority
Mid-level Supervisor, hands-on leadership
