Maintenance Technician – 2nd Shift – 3:00pm-11:30pm ($35.58 - $45.58/hr.)
Core
Maintaining manufacturing equipment and facilities in a food production environment to ensure operational efficiency and safety.
Role type
Industrial maintenance technician
Builds
Production machinery uptime and facility reliability for food manufacturing
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Preventive maintenance, electrical troubleshooting, PLC programming, mechanical repairs, hydraulic/pneumatic systems, root cause analysis, safety compliance (GMP/HACCP/OSHA), documentation
Preferred skills
Technical school education, experience in automated food processing plants
Technologies
Allen-Bradley, Siemens, SCADA, HMI, CMMS
Responsibilities
Perform routine preventive maintenance on production machinery, diagnose and repair equipment malfunctions, maintain facility systems (HVAC, plumbing, electrical), ensure compliance with food safety regulations, document maintenance activities, coordinate with production teams
Seniority
Mid-level IC
