Kitchen Team Member
Core
Front-of-house and back-of-house support in a convenience store restaurant, ensuring guest service, food preparation, and store cleanliness.
Role type
Entry-level restaurant team member
Builds
Food items, guest service experiences, and a clean store environment
Domain
Convenience retail / QSR
Required skills
Food safety compliance, cash handling, inventory control, general housekeeping, guest service, physical stamina for lifting and standing
Preferred skills
Positive attitude, ability to work independently or in a team, flexibility with shifts
Technologies
Point of sale systems, inventory management tools
Responsibilities
Provide guest service, prepare and serve food, maintain clean environment, control cash and inventory, follow safety codes
Seniority
Entry-level, hourly associate