Food Captain
Core
Food Category expert responsible for operational execution, training associates, and maximizing foodservice sales while reducing waste.
Role type
Store Food Captain (IC)
Builds
Foodservice operations and customer experiences
Domain
Retail / Foodservice
Required skills
Food safety practices, FIFO rotation, planogram execution, shrink monitoring, staff training and coaching, ordering and inventory management, budget adherence
Preferred skills
ServSafe or NRFSP certification, leading or supervisory experience, retail training experience
Technologies
POS systems, inventory management tools
Responsibilities
Train and coach associates on food execution, production, and sanitization; execute food sampling; lead training on new foodservice programs; monitor food rotation and stock levels; order products to minimize out-of-stocks; manage shrink and maximize profit; conduct needs analysis based on BUQAS visits.
Seniority
Individual Contributor, supervisory level