Food Service Team Lead
Core
Leading food service operations in a deli environment, preparing food to recipes, ensuring health code compliance, and providing customer service.
Role type
Food Service Team Lead
Builds
Food service offerings for customers
Domain
Retail / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, safe food handling, POS operation, customer service, shift management, physical stamina, inventory management
Responsibilities
Prepare food to prescribed recipes, ensure safe food handling, assist customers, communicate with store management, work rotating day/night shifts, perform physical tasks including lifting and prolonged standing
