Dishwasher/Pot Washer
Core
Washing, sanitizing, and storing kitchen equipment and dishes to support front and back of house operations.
Role type
entry-level kitchen support staff
Builds
clean kitchen environment and sanitized equipment for food service
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
ability to lift 50lbs, adherence to health department regulations, flexibility for varied shifts
Responsibilities
washing and sanitizing dishes, pots, pans, and utensils; sweeping and mopping floors; cleaning spills and wiping down stations; maintaining trash compactors and waste disposal; polishing stainless steel; completing special cleaning projects like filter and oven cleaning
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