Part time cook
Core
Prepare and deliver meals for residents, guests, and employees in a long-term care setting, adhering to therapeutic diets and safety regulations.
Role type
part-time cook (healthcare)
Builds
daily meals and special occasion menus for care home residents
Domain
healthcare / long-term care
Deliverable
physical/clinical work
Required skills
large quantity food preparation, therapeutic diet knowledge, food handling techniques, temperature auditing, menu planning, physical lifting
Preferred skills
Red Seal Certificate, Mandarin/Cantonese proficiency
Technologies
none
Responsibilities
prepare and serve meals, review menus and production sheets, conduct daily temperature audits, follow standardized recipes and budgets, participate in special occasion meal planning, attend staff meetings and training
Seniority
entry-level / part-time