Cook- Part-time
Core
Prepare food and nourishments in accordance with prescribed diets for residents in a long-term care setting.
Role type
part-time cook (healthcare)
Builds
meals and nourishment for senior care residents
Domain
healthcare / senior living
Required skills
food preparation, menu review, dietary compliance, dietary aide supervision, departmental operations management
Preferred skills
Red Seal certification, Food Handler's Certificate, experience with older adult population, high-paced customer service
Technologies
none
Responsibilities
Review regular and therapeutic menus and set up equipment and supplies for food preparation; Direct Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; Assumes responsibility for routine departmental operations in the absence of the Dietary Manager
Seniority
entry-level to mid-level