Casual cook
Core
Cooking food according to therapeutic menu plans and texture requirements for long-term care residents.
Role type
Casual cook (part-time)
Builds
Entrees, nourishment items, and food for distribution to dining areas
Domain
Long-term care / Healthcare
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking, food safety, sanitation, menu planning, temperature control, dietary restriction management
Preferred skills
Red Seal Certificate, Food Service experience, 2-year Food Safety Course certificate with Sanitation Focus
Responsibilities
Following therapeutic menu plans, preparing entrees and nourishment items, ensuring temperature and quality control, directing dietary aides in basic food preparation, maintaining kitchen sanitation and organization
Seniority
Entry-level to Mid-level